Given Christine's enthusiasm and attention to detail, I expect constant improvement and look forward to our next visit. After dinner, we were greeted by the Manager Christine who gave us a brief walking tour of this true treasure of a place. The menu changes frequently so be sure to look it up online before you go. Crab cakes (All lump) w/ a vinegar slaw served with herb mashed potatoes w/ an aioli and the Crab and Lobster ravioli w/ a crispy piece of prosciutto served in a tomato cream sauce (very rich!) Both dishes were terrific and would recommend if available. Could have ordered that all over again and called it dinner and walked away happy! Then came the mains. The "Duck Three Ways" (served over a crispy outside/soft inside sweet potato pancake) appetizer was fantastic and would definitely order again, same with the buttermilk battered fried rock shrimp and red chilies over rice noodles w/Asian sweet and sour sauce. My Manhattan and my wife's Martini were PERFECT.
However, Kadeesha stepped in and everything turned around on the spot. Got off to a rather slow start as we had to ask for a waiter and then things were a little confused with the wrong drink order delivered. The food was fantastic and the atmosphere superb. Peking Express Chinese Restaurant Alexandria, VA 22304 Online CK18 Chefs Chen Chicken - Chunks of chicken breast deep fried until crispy sauteed with some.
$150 per person is about the top of my mark, and that’s special occaission time.) (I know there are restaurants in the DC metro that are ten times that, but I still think that ridiculous and almost obscene. Our pre tip total without desserts, but with cocktails, 1 glass wine each, 1 appetizer and entree each was $370, which I view as sort of pricey. So, the three times I’ve gone and had strong service we’re solid 4 1/2 dining experiences, but the two times that service wasn’t up to snuff degraded the experience despite excellent food. Not knowledgeable of the specials, not particularly welcoming, not attentive to clearing dishes promptly or ensuring that everyone had drinks. Not rude, but they just weren’t up to the level of experience that the owners hope that the patrons enjoy. More: Alexandria IndoChen London Curry House Join the conversation Share Tweet Ann Limpert Executive Food Editor/Critic Ann Limpert joined Washingtonian in late 2003. Open Tuesday through Sunday from noon to 9 PM. The waitresses were slow and inattentive. IndoChen, 4906 Brenman Park Dr., Alexandria 70. Our friends had rabbit, which he loved and she had lobster and crab dish. The entrees were all on the very good to excellent cusp, I had braised lamb with polenta, which was close to perfect, my wife had crab cakes, and they do a great job. Very good wine and cocktail list, marvelous appetizers, including duck crepes (superb) and fresh oyster sampler plate. For a warm spring night on the patio with wife and close friends, it had every making of a great experience. I went to Cedar Knolls in January, for my anniversary dinner, had a wonderful waiter (Tom or Todd) and it was a solid 4 1/2 Stars. The Indochen team at the Hyatt Centric Old Town.Sorry to say that I’m starting to view Cedar Knolls as a crap shoot, had wonderful experiences three times, and mediocre (for the price point) twice. The space was previously home to French & Southern. “With easy access to breakfast, lunch and dinner options, Indonchen enables visitors to discover cuisine that encompasses the best of Indian and Chinese culture.” “Along with the excitement of leading one of Alexandria’s newest hotels, I am thrilled to work alongside Chef Ram Thapa and bring a new energy to the lobby to create a refreshing experience for every guest,” says General Manager Sam Selvi. Diners can enjoy a traditional American breakfast, as well as lunch and dinner menus that include items like chop suey, chow mein, and Indian dishes like butter chicken, samosas and palak paneer.
The menu has been curated by Chef Ram Thapa, who is bringing his hometown food of Nepal to the restaurant’s tables. This is the second Indochen in Alexandria, after its location at 4906 Brenman Park Drive in Cameron Station. Indo-Chinese restaurant Indochen is now open at the hotel (1625 King Street) serving breakfast, lunch and dinner. There’s a new reason to go to the Hyatt Centric Old Town.
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